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Publications on Food & Health

Polyphenol intake and effects in health

2020 Bioaccessible Raspberry Extracts Enriched in Ellagitannins and Ellagic Acid Derivatives Have Anti-Neuroinflammatory Properties

2020 Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: A meta-analysis of randomized controlled human trials. (not open access)

2020 Compostos Bioativos: uma influência nas escolhas dos consumidores?/ Bioactive compounds: do they influence consumers’ food choices?

2018 Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

2017 Impact of flavonols on cardiometabolic biomarkers: a meta-analysis of randomized controlled human trials to explore the role of inter-individual variability

2017 A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy

2017 Worldwide (poly)phenol intake: assessment methods and identified gaps

2017 Polyphenols journey through blood-brain barrier towards neuronal protection 

2017 Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation

2015 Dairy products and inflammation: A review of the clinical evidence

2015 Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition